100Billion cfu Probiotic and 47 Fermented Plants Japanese Prebiotic in one. Digestive Health-Immune Support.

100Billion cfu Probiotic and 47 Fermented Plants Japanese Prebiotic in one. Digestive Health-Immune Support.

$52.92
Sale price  $52.92 Regular price 
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100Billion cfu Probiotic and 47 Fermented Plants Japanese Prebiotic in one. Digestive Health-Immune Support.

100Billion cfu Probiotic and 47 Fermented Plants Japanese Prebiotic in one. Digestive Health-Immune Support.

$52.92
Sale price  $52.92 Regular price 

- INGREDIENTS :Ohtaka Super food (Beet sugar, Apple, Carrot, Radish, Cabbage, Celery, Cucumber, Banana, Onion, Burdock, Spinach, Pear, Orange Peel, Tomato, Sweetl pepper, Bean sprout, Eggplant, Lotus rhizome , pumpkin, Shiitake mushroom, Ginger, Lettuce, Garlic, Trefoil, Udo, Asparagus, Salt, Clover, Tangle, Dandelion, Plantain, Pea sprouts, Cedar leaf, Parsley, Turnip, Pineapple, Grape, Strawberry, etc), HPMC, Lactobachillus casei (1 trillion CFU/g), Dextrin, Calcium stearate. - PREBIOTICS+ PROBIOTICS = SYNBIOTICS : A perfect match of 100 Billion cfu K-1 Lactic acid bacteria and traditional Ohtaka Superfood Prebiotics in one! - ESSENTIAL ENZYMES : We live with 100 trillions of micro flora, weighing 5 LB in our intestines. A major role of micro flora is to produce thousands kinds of enzymes that are essential for our life. Our ultimate health is to create a well-balanced environment in your gut! - What synB is all about : This amazing blend of Synbiotics works in collaboration with your intestines to support digestive and immune health. - Dose 2 capsules daily with water or with any juice. ■■APPLICABLE FOR ALL AGES!■■

Product description

Ohtaka Superfood

■■■■■■■■■■■■■■■■■■■■■■■■ PRODUCTION PRINCIPLES AND METHODS ■■■■■■■■■■■■■■■■■■■■■■■■

■■■■ Groundbreaking !! K-1 Lactic Acid■■■■■ ■■■■ known as casei K-1 (Lactobacillus) ■■■■

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Recent science studies prove that there are more than 5,000 kinds of enzymes in the human body. They are essential for human life and most of them are produced by micro flora in your intestines. Ohtaka superfood is good for beneficial microflora in your intestines as prebiotics. That is why Ohtaka superfood is called "enzyme factor" and also contains a variety of "phyto-nutrients"that are inevitable for sound human life.

Now, with the need to strengthen human life force, Ohtaka Superfood and high quality K-1 lactic acid bacteria are collaborating to bring this new “Synbiotic Product” to the United States in capsule form.

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~Trajectory of Ohtaka Enzyme~

”You can only be healthy if you ingest what is ” naturally alive”

Ohtaka Enzyme Co. , a traditional and one of the oldest plant fermented extract producers known as “Ohtaka Superfood”, has been supporting the health of the Japanese people from the perspect of “incorporate power from the natural world” for 100 years.

Because the production cycle of the Otaka enzyme does not rely on chemicals or technology, but uses nature's workings as they are, it is a traditional production technology that can be passed on to future generations without destroying the future.

Ohtaka Enzyme.co is located on a northern island in Japan with abundant nature, and most of the plants used are grown there.

Choose the best of the season from fresh plants to be close to 47 with a focus on maximizing the nutrient’s “Power of Nature”.

Seasonal plants are carefully selected and weighed, all managed and prepared by hand. This is because the traditional methods are used there.

The plants are fermented in cedar barrels and controlled in the rooms designed so that the temperature changes to that of four seasons within the day.

By changing the temperature into four seasons per day, the same effect as long-term aging can be produced in a certain period of time.

The extract liruid is further matured in a large tank. No other factory has as many as 100 tanks lined up to store and age 6,100 liters (1,611.50 gallon) of extract in one tank.

The temperature is constantly controlled to promote stable fermentation in the tanks.

In this way, Ohtaka Enzyme (The original liquid of Ohtaka Superfood) is able to age with high quality.

Plant-based lactic acid bacteria isolated from rice!

■Bite-sized knowledge!■

~What is the difference between lactic acid bacteria and bifidobacteria?~

It has been found that the heat-killed bacteria release more toxic substances than live bacteria.

K1 lactic acid is a “heat-killed” elite lactic acid bacteria that reaches the intestines directly and plays an active role.

◇◇ Since it is good at fermenting plant foods, ◇◇

◇◇ it is the best match with Ohtaka Superfood. ◇◇

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