ALOHA Organic Plant Based Protein Bars | The Kona Bar - Special Edition | 6 Count 1.98oz Bars | Vegan Low Sugar Gluten Free Paleo Low Carb Non-GMO Stevia Free Soy Free No Erythritol

- BOX CONTAINS 6 - 1.98 OUNCE USDA ORGANIC KONA SPECIAL EDITION PLANT BASED PROTEIN BARS - Coconut flakes, chocolate chips and Kona coffee combine with the subtle crunch of macadamia nuts to deliver unrivaled flavor and texture. - Made with local ingredients from Hawai’i: 100% Kona Coffee, 100% Hawai’i-grown Macadamia Nuts and Ponova oil from O'ahu's North Shore - 10% of proceeds donated to our non-profit partner Kupu to support agricultural education programs in Hawai'i - 14 GRAMS OF USDA ORGANIC PLANT-BASED PROTEIN, 10g of Fiber, only 5g of Sugar, Nothing Artificial - SERIOUSLY GREAT TASTING, Vegan, Non-GMO, gluten free snacks, Kosher, Soy-Free, Dairy-Free, Stevia-Free, High Fiber and Paleo Friendly - ?? A DELICIOUS OPTION FOR VEGETARIANS, VEGANS, CELIACS AND PALEO FRIENDLY DIETS. Makes a perfect snack, meal replacement, breakfast on the go or helps to fuel or refuel pre/post workouts or exercise - MADE FOR A HEALTHY LIFESTYLE WITH 100% REAL WHOLE FOOD INGREDIENTS; organic brown rice protein, organic pumpkin seed protein, and nothing artificial - ALOHA CARES. As a Certified B-Corp, ALOHA cares as much about our products as we do about our people and planet!

From the manufacturer

Special Edition Hawai'i Bars

This is a modal window.

Grounded in Hawaiian values and community, Kupu empowers youth through education, scholarships, and internships that build character, encourage service-learning, and provide entry points for careers in conservation.

We work with farms on O'ahu, Hawai'i and Kaua'i to source ethically produced and the best-tasting ingredients possible. Learn more below about how Greenwell Farms, Hamakua Macadamia Nut Company, and Terviva are supporting their communities and changing the future of farming.

All three Special Edition Hawai'i bars are part of our continued commitment to support local farms rooted in sustainability, while giving back to the communities where our ingredients are grown.