Super Ohtaka (41 oz.) Japanese Prebiotic with 47 Kind of Fermented Plants Extract. Digestive Health-Immune Support.

- TRADITIONAL JAPANESE: Authentic fermented plant extract made in Japan by Ohtaka Enzyme Co., containing 47 different plant-based ingredients. This amazing blend of 47 fermented Plants extract works in collaboration with your intestines to support digestive and immune health. - VERSATILE USES: Can be mixed with soda（squeezed citrus juice and mix with soda for a juice-like experience, added to coffee/tea as a sweetener, or used in cooking for enhanced flavor and nutrition. - SERVING SIZE: Recommended daily intake of 1-2 tablespoons, with only 45 calories per serving - STORAGE & PACKAGING: Comes in a 41 fl.oz (1200ml) bottle, store in a cool, dark place after opening for optimal freshnessJapanese botanicals - INGREDIENTS: Beet sugar, Apple, Carrot, Radish, Cabbage, Celery, Cucumber, Banana, Onion, Burdock, Spinach, Pear, Orange peel, Tomato, Sweet pepper, Bean sprout, Eggplant, Lotus rhizome, Pumpkin, Shiitake mushroom, Ginger, Lettuce, Garlic, Trefoil, Udo, Asparagus, Salt, Clover, Seaweed (Konbu), Coltsfoot, Dandelion, Plantain, Pea sprout, Parsley, Turnip, Pineapple, Grape, Strawberry, Japanese knotweed, Chive, Chinese cabbage, Enoki mushroom, Salad lettuce, Garland chrysanthemum, Mugwort, Japanese parsley, Leeks, Perilla, Seaweed (Wakame) - SUITABLE FOR: All age groups

Product description

A 100% Plant-Based Health & Beauty Elixir

Why is Super Ohtaka beneficial for gut health?

Super Ohtaka and Oligosaccharides

Living beings must nourish themselves with other living things.

Crafted with a commitment to natural plant ingredients, this 100% undiluted health and beauty drink is made using a traditional method that carefully extracts natural plant essences from 47 fresh, vibrant botanicals. These essences are then naturally fermented and matured for over 180 days with great care.

The fermentation process, powered by beneficial microorganisms, mimics human digestion?breaking down nutrients to the point where no further digestion is needed. This process also generates gentle, body-friendly compounds that can only be produced through fermentation. The drink contains a harmonious blend of components derived from both the plant materials and the fermentation microbes.

Ideal for daily health maintenance, beauty support, or as a supplement for those with unbalanced diets or busy lifestyles. It is also perfect for enzyme fasting. This unique elixir is suitable for the whole family and offers benefits unlike any other beverage.

The fermented metabolites produced through enzymatic activity act directly on the intestinal environment while simultaneously supplying essential nutrients to beneficial bacteria. This is known as prebiotics.

Super Ohtaka's plant-based fermented extract contains over 20 types of oligosaccharides, which serve as an ideal food source for probiotics such as Bifidobacteria. In other words, it functions as a growth factor for beneficial bacteria.

The intestinal tract is the gateway through which the human body absorbs the nutrients it needs to survive. Maintaining a healthy gut environment plays a vital role in managing internal health risks?it would not be an exaggeration to say that it is the foundation of overall wellness.

Super Ohtaka contains newly discovered sugars with various beneficial functions. Among them are oligosaccharides that were identified for the first time in the world within Ohtaka Enzyme’s plant-based fermented extract beverage?these have already been patented.

In addition, the beverage has been found to contain various bio-phenols, such as caffeic acid, chlorogenic acid, protocatechuic acid, and tyrosol?all known antioxidants believed to support anti-aging. These bio-phenols are thought to have a positive effect on the gut environment as well.

The combination of rare, functional oligosaccharides and powerful antioxidant compounds makes Super Ohtaka a truly unique product that supports both gut health and overall wellness.

Since its founding, Ohtaka Enzyme has remained true to the vision of its founder, Noboru Ohtaka. His deep wish is reflected in every product the company creates.

Ohtaka Enzyme’s approach to product development is inseparable from its mission to promote healthier eating habits. This philosophy is rooted in the belief that nurturing the connection and cycle between the Earth, nature, and humanity is essential for sustaining life.

”You can only be healthy if you ingest what is ” naturally alive”

Ohtaka Enzyme Co. , a traditional and one of the oldest plant fermented extract producers known as “Ohtaka Superfood”, has been supporting the health of the Japanese people from the perspect of “incorporate power from the natural world” for 100 years.

Because the production cycle of the Otaka enzyme does not rely on chemicals or technology, but uses nature's workings as they are, it is a traditional production technology that can be passed on to future generations without destroying the future.

Ohtaka Enzyme.co is located on a northern island in Japan with abundant nature, and most of the plants used are grown there.

Choose the best of the season from fresh plants to be close to 47 with a focus on maximizing the nutrient’s “Power of Nature”.

Seasonal plants are carefully selected and weighed, all managed and prepared by hand. This is because the traditional methods are used there.

The plants are fermented in cedar barrels and controlled in the rooms designed so that the temperature changes to that of four seasons within the day.

By changing the temperature into four seasons per day, the same effect as long-term aging can be produced in a certain period of time.

The extract liruid is further matured in a large tank. No other factory has as many as 100 tanks lined up to store and age 6,100 liters (1,611.50 gallon) of extract in one tank.

The temperature is constantly controlled to promote stable fermentation in the tanks.

In this way, Ohtaka Enzyme （The original liquid of Ohtaka Superfood） is able to age with high quality.